Gelso della valle proposes a new product: the Siccagno tomato sauce, the “fruit” of the Sicilian passion and typical of our areas. The peculiarity of the “Siccagno” tomato is its cultivation without adding water. The sun, climate and soils favor the growth of the plant. The Siccagno tomato sauce expresses the organoleptic and nutritional qualities typical of Sicilian tomatoes, a healthy and genuine flavor without adding salt. Siccagno Tomatoes are grown in the characteristic soils of Sicily.